Crispy snacks crafted from kale, rich in essential vitamins and minerals.
Snacks composed of a blend of vegetables like carrots, beets, and sweet potatoes.
A versatile snack that can be seasoned in various flavours for a delightful treat.
Opt for chips made from whole grains such as corn, quinoa, or brown rice for a healthier choice.
Crunchy snacks made by roasting chickpeas in the oven with a touch of oil and seasoning.
Chips derived from nuts and seeds like flax seeds or almonds, seasoned for enhanced taste.
Thinly sliced tofu, coated with oil and seasoning, then baked to crispiness for a satisfying snack.