They are available in a variety of colours, sizes, and flavours, making them versatile for use in salads, sandwiches, sauces, and more.
It can be prepared by grilling, roasting, sautéing, or incorporated into baked goods such as zucchini bread.
It can be grilled, boiled, or roasted and served with butter and salt.
They can be consumed raw in salads, stuffed and baked, or grilled alongside other vegetables.
Ideal for salads, sandwiches, or enjoyed solo with a dash of salt.
It can be grilled, roasted, or utilised in dishes such as eggplant parmesan or ratatouille.
It can be steamed, sautéed, or added to salads and stir-fries to add a fresh touch.