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Catherine Perez, registered dietitian and social media star gives a bold flavor of her mexican and dominican heritage with plant based twist.
This book by Sarah Barnum is the treasure for plant based cheese perfection with mouthwatering recipes.
Hollan Hawaii offers must try holiday plant based recipes with a twist of classic comfort food.
Sofia Nordgren highlights the simple, easy and delicious recipes of each season.
Cherie Hausler invites readers to try her 80 wholesome, dairy free recipes directly from her garden.
Alexa Soto, dedicates her book to the vibrant world of Mexican cuisine with a modern vegan twist.
This book by Nava Atlas is a pack of 120 plant-based recipes for every mood and moment.
The writer of the book, Pamela Anderson gives 80 plant -based recipes to cook with homegrown traditions and ingredients.