Crisp and slightly tangy, utilised in salads, pies, and snacks; high in fiber and vitamin C.
Vibrant green interior speckled with black seeds; renowned for its sweet-tangy taste.
Known for their refreshing sweetness; can be consumed fresh, frozen, juiced, or made into raisins.
Suitable for fresh consumption, slicing into salads, or incorporation into desserts like tarts and pies.
Enjoyed fresh as a revitalising snack or included in fruit salads.
Eaten fresh or employed in making jams, preserves, or desserts.
Consumed fresh or dried, often used in jams, compotes, or desserts.
Crunchy with a slight bitterness, commonly featured in salads or curries in Southeast Asian cuisine.