The digestible and versatile food is loved by Indians. It is made by cooking moong dal and rice together with vegetables, spices, and cumin seeds.
A comforting and nourishing sambhar is made by boiling moong dal with vegetables such as peas, carrots, spinach, onions, and tomatoes.
Tasty yet healthy moong dal curry will make your day. It is made up of tempering cooked moong dal with curry leaves, spices, and cumin seeds. This comforting dish can be paired with chapatti and rice.
Moong Dal is made by grinding the moong dal and cooking it into a crispy, thin pancake. It can be served with chutney.
This classic dish can be made by grinding the soaked moong dal batter with spices, cumin, ginger, red or green chilies, onions, tomatoes, coriander, and curry patta.
Crunchy moong dal pakodas can be made by deep frying the batter of dal with spices, onions, and green chilies. This tasty snack can be served with tomato sauce or green chutney.
The popular Indian snack is made by soaking the moong dal, boiling it, draining the dal, and adding salt unless it is combined. Spread the dal onto a cotton cloth let it dry and enjoy.
A decadent dessert is made by roasting moong dal in ghee until it turns golden brown, then cooking it with sugar, cardamom, and milk until it gets converted into thick and creamy.