They are a healthy alternative to rice idli. It's also quick and simple to prepare.
One of the greatest breakfast options, they are quite high in protein and provide you with sustained satiety.
Traditionally, dried mantharai leaves are wrapped around bamboo casings to prepare it.
Resembling a miniature uttapam in appearance, but with more fluff and sponginess.
As they are wrapped with jackfruit leaves before cooking, they are said to be incredibly tender and fragrant.
Packed with minerals and fibre, this variation of rice idli is not just denser and softer than its rice counterpart.
To make these delectable reddish-brown idlis, ragi grains and urad dal are used instead of rice.
To make these idlis, combine your leftover leftover idlis with butter, tomatoes, onions, and capsicum.