Set your oven to 400°F (200°C) to ensure it’s ready for baking the chips
Rinse the okra thoroughly, then pat it dry to remove excess moisture for crispiness.
Cut the okra into thin, even slices to ensure they cook evenly and become crispy.
Lightly coat the okra slices with olive oil to help them crisp up in the oven
Sprinkle salt, pepper, and your favorite seasonings to add flavor to the chips
Spread the okra slices in a single layer on a lined baking sheet for even cooking.
Bake for 20-25 minutes, flipping halfway, until the okra is golden and crispy.
Let the chips cool for a few minutes before serving to enhance their crunchiness.