This dip, made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, pairs well with pita bread or vegetables.
This dish is a combination of eggplant, ground meat (usually lamb), tomatoes, and béchamel sauce.
This vegetable stew, featuring eggplant, zucchini, bell peppers, tomatoes, and onions, is served as a side dish or a vegetarian main entrée.
This dish, a popular one, combines eggplant, tomatoes, onions, garlic, and spices, and pairs well with litti or dal chawal.
The baked eggplant, tomato sauce, mozzarella, and Parmesan cheese meal is often served as a main entrée or side dish.
Whole eggplants, seasoned with onions, garlic, and tomatoes, are often served as a chilly appetizer or side dish after simmering in olive oil.
This is a dish consisting of breaded and fried eggplant slices, topped with marinara sauce and cheese, baked, and served as a main course.
A stir-fry made with eggplant, ground pork, and fermented beans and chili paste, seasoned with a savory sauce.