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This is one of the most popular varieties of apples worldwide, known for its deep red color and sweet flavor. It is also grown in some regions of India, particularly in the northern states like Himachal Pradesh and Jammu & Kashmir.
Another widely cultivated apple variety, the Golden Delicious is known for its yellowish-green skin and sweet, crisp flesh. It is grown in various parts of India, including Himachal Pradesh, Uttarakhand, and Jammu & Kashmir.
Royal Gala apples are characterized by their bright red color with yellow undertones and their sweet, juicy flavour. They are grown in some regions of Himachal Pradesh and Jammu & Kashmir.
Fuji apples are large, round, and have a red-striped skin. They are known for their sweet and crisp texture. Fuji apples are cultivated in parts of Himachal Pradesh and Jammu & Kashmir.
These apples have a bright green skin and a tart flavor, making them ideal for cooking and baking as well as eating fresh. Granny Smith apples are grown in some regions of Himachal Pradesh and Uttarakhand.
Cripps Pink apples, also known as Pink Lady apples, have distinctive pinkish-red skin and a sweet-tart flavour. They are grown in select regions of Himachal Pradesh and Jammu & Kashmir.
Braeburn apples are characterised by their red-orange skin with yellow undertones and their sweet, tangy flavour. They are grown in some regions of Himachal Pradesh and Jammu & Kashmir.
McIntosh apples have bright red skin with green undertones and a juicy, slightly tart flavor. While not as widely cultivated as some other varieties, McIntosh apples can be found in certain regions of Himachal Pradesh and Jammu & Kashmir.