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Avocado is a fantastic butter substitute. It's creamy, rich, and packed with healthy fats. Use it on toast or in baking for a nutritious twist.
Greek yogurt is thick and tangy, making it a great butter alternative in recipes. It adds moisture and a boost of protein to your dishes.
Olive oil is heart-healthy and perfect for cooking and baking. It’s especially great in savory dishes and provides a lovely flavor.
Applesauce can replace butter in baking, adding natural sweetness and moisture. It’s a great way to reduce fat and calories in your treats.
Coconut oil is a versatile butter substitute with a slight tropical flavor. It's excellent for baking and cooking, providing healthy fats.
Almond butter, peanut butter, and other nut butters are tasty alternatives to butter. They add protein and healthy fats to your snacks and meals.
Mashed bananas are sweet and creamy, perfect for baking. They add moisture and natural sweetness to muffins, cakes, and more.