Khandvi is a popular Gujarati breakfast dish made from gram flour, yoghurt or buttermilk, and spices. It's a nutritious start to the day, and is rich in protein and fibre.
Khaman is a steamed Gujarati snack made from gram flour, often served for breakfast. It is a healthy and flavorful option, packed with protein and low in calories.
Handvo is a savoury Gujarati cake made from lentils, rice, and spices. It is a filling option and packed with protein and fibre.
Khakhra is a crispy Gujarati recipe, often served with breakfast and as snack. It's a healthy and convenient option, made from whole wheat flour and oil.
Muthiya is a steamed Gujarati snack made from gram flour and spices, often served for breakfast. It's a nutritious and flavorful option, rich in protein and fibre.
Patra is a Gujarati breakfast dish made from colocasia leaves and gram flour. It's a healthy and flavorful option and rich in vitamins and minerals.
Thepla is a Gujarati paratha made from whole wheat flour and spices and often served for breakfast. It's a nutritious and convenient option.
Undhiyu is a Gujarati breakfast traditionally cooked upside down underground in earthen pots. It's a healthy and flavorful option, rich in vitamins and minerals of different vegetables.