The marriage of spices intensifies, making it even more flavorful.
While not a dish, but Dosa batter, made from a blend of rice and lentils fermented overnight, resulting in a flavourful and tangy batter that's ideal for making yummy Dosa.
Chickpeas absorb spices, developing a more robust flavour overnight.
Sprouts marinated in spices, improving in taste with time.
Lentils absorb spices, resulting in a more flavourful dish.
The rice absorbs aromatics, creating a more fragrant dish, similar to biryani.
These condiments mature, intensifying their flavours over time such as that of mango pickle or coconut chutney.
The slow melding of spices enriches the korma's taste on reheating whether made from meat or vegetables.