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Pakoras are deep-fried fritters made from a batter consisting of chickpea flour (besan) and spices mixed with various vegetables such as potatoes, onions, spinach, or cauliflower. They are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.
Samosa is triangular-shaped pastries filled with a savory mixture of spiced potatoes, peas, and sometimes meat, enclosed in a crispy, golden crust. They are deep-fried until crispy and are bursting with flavor.
Chicken 65 is a spicy and flavorful South Indian chicken dish that has gained popularity not only in India but also internationally. It is known for its fiery flavor and addictive taste, making it a favorite starter in Indian restaurants worldwide.
Palak paneer is a vegetarian dish that has gained popularity worldwide for its creamy texture and vibrant flavor. It features cubes of paneer (Indian cottage cheese) cooked in a thick and creamy spinach gravy.
Chicken curry is a quintessential Indian dish that has become a favorite around the world. It typically consists of tender chicken pieces simmered in a rich and aromatic gravy.
Dal Tadka is a staple dish in Indian cuisine that has become widely appreciated globally for its simplicity and comforting taste. It is often garnished with fresh cilantro and served with rice or bread, making it a wholesome and satisfying main course option.
Gulab Jamun is a classic Indian sweet made from khoya (reduced milk solids) or milk powder, kneaded into a soft dough, shaped into balls, and deep-fried until golden brown. These fried balls are then soaked in a sugar syrup-flavored.
Jalebi is a popular Indian dessert made by deep-frying wheat flour batter into intricate, circular shapes, which are then soaked in sugar syrup, sometimes flavored with saffron or rose water.