A spicily hot curry which is a thick, rich, and robust dish made with a blend of Bhut Jolokia, and ghost peppers.
A popular South Indian curry known for its rich flavors and aroma, crafted with roasted spices such as black pepper, coriander, and dried chilies.
Manipur's popular spicy dish is made with fermented fish 'ngari', mashed vegetables, and king chillies, paired with rice for a fiery kick.
It is a rich and spicy dish, crafted from a blend of spices and chilies which is slow-cooked to enhance its flavours and tenderize the meat.
Its fiery heat is made with ground spices and green chilies, often served with a tamarind base and fresh coriander.
A fiery Rajasthani curry with a robust flavour is made with a generous amount of red chilies, including Mathania chilies.
A spicy, tangy okra dish made with onions, tomatoes, spices, turmeric, cumin, coriander, and red chilli powder.
Kashmiri dish tender lamb cooked in a spicy curry with red chili powder and Kashmiri chili, providing a vibrant red colour and a spicy kick.