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Originating from Persia and adopted by the Kashmiri cuisine, Rogan Josh is a quintessential dish that symbolizes the rich flavors of Kashmir. It's a slow-cooked lamb curry simmered in a fragrant blend of spices like fennel, cardamom, and Kashmiri red chili, giving it a distinct deep red color and a melt-in-your-mouth texture.
No journey through Kashmiri cuisine is complete without experiencing Wazwan, a traditional multi-course meal that is synonymous with celebrations and festivities. This elaborate feast consists of various delicacies like Rista (meatballs), Seekh Kebabs, Tabak Maaz (fried lamb ribs), and Gushtaba (minced meatballs cooked in yogurt gravy), all served with steaming hot rice.
Yakhni is a delicate and aromatic yogurt-based gravy that is often prepared with chicken or mutton. Infused with flavours of cinnamon, cardamom, and cloves, this creamy dish is a comforting delight that pairs perfectly with steamed rice or naan.
A popular vegetarian dish in Kashmiri cuisine, Dum Aloo features baby potatoes cooked in a rich and spicy gravy made with yogurt, ginger, and Kashmiri red chili powder. Slow-cooked to perfection, this dish is bursting with flavor and is sure to satisfy even the most discerning palates.
Haak is a traditional Kashmiri dish made with collard greens or spinach cooked in mustard oil and flavored with garlic, ginger, and red chili powder. It's a simple yet flavorful accompaniment that is often served alongside rice or roti.
Unlike its counterparts from other regions, Kashmiri Pulao is a fragrant rice dish cooked with a medley of nuts, dried fruits, and whole spices like cinnamon, cardamom, and cloves. Its subtle sweetness and rich aroma make it a favorite among both locals and tourists alike.
Sheer Chai, also known as Noon Chai, is a pink-colored tea that is a staple in Kashmiri households. Made with special Kashmiri tea leaves, milk, salt, and a pinch of baking soda, this unique beverage is traditionally served hot and is enjoyed with a variety of savory snacks.
To satisfy your sweet tooth, indulge in Shufta, a traditional Kashmiri dessert made with a mix of dry fruits like almonds, cashews, and raisins, coated in caramelized sugar and flavored with aromatic spices like cardamom and saffron. It's a heavenly treat that is as rich in flavor as it is in tradition.