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It is also referred as Rose cookies and is the traditional dish of Tamil Nadu which is made of rice flour, eggs, coconut milk, sugar, salt and then fried to perfection. (All Image credit: X)
This is a dish for non-veg lovers. It is made up of red ants and their egg is crushed with numerous ingredients with rich flavors added to it.
Gunda is a seasonal berry and popular food ingredient in Gujarat. The dish is made with gunda berry, red chillies , raw mangoes, oil and spices.
Though it sounds weird, the taste of the dish is delicious. It is made of shredded white onions fried in ghee including milk, sugar and cashews.
It is a popular Karnataka breakfast made by powdered poha that is given a twist of spicy and tangy flavors.
It is a famous Himachali dish made by toasted bread stuffed with dal, coriander and chutney.
This dish belongs from Tripura and is a traditional rice-cake made up of guria rice also known as sticky rice, cashews, raisins and ghee.
It was a dessert loved by Royal families and ingredients of the dish are kept secret. This kheer is made of garlic.