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Made from plant-based ingredients such as soy, pea protein, and grains, vegan sausages are designed to mimic the taste and texture of traditional sausages and are a convenient and flavorful option for those looking to replace meat in their diet.
Made from whole soybeans, with a texture similar to chicken, these products are minimally processed, retaining the protein and fiber content of soybeans. They can be enjoyed in many different ways.
A plant-based meat substitutes that closely mimic the taste and texture of beef and sausage, which are made from pea protein, rice protein, and other plant-based ingredients.
Has a naturally meaty texture, can be grilled, sauteed, or roasted, and used in dishes such as burgers, stews, and sauces and brings out a depth of flavor that compliments many vegan recipes.
Legumes are nutrient-dense and rich in protein and fiber and can be used in a variety of dishes such as soups, stews, salads, and even veggie burgers and can be adapted into numerous recipes, from savory to sweet.
Jackfruit is a tropical fruit that, when young and unripe, has a texture similar to pulled pork and is commonly used in BBQ dishes, tacos, and sandwiches.
A fermented soybean product with a firm texture and nutty flavor has higher protein and fiber compared to tofu due to its fermentation process and is a good source of probiotics, which support gut health.
Made from soybeans and an excellent source of protein and has mild flavor, allowing it to absorb the spices and marinades it's cooked with, making it a healthy and nutritious food.