One of the most iconic South Indian dishes, Masala Dosa is a crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling
Idli Sambar is a popular breakfast dish that consists of soft, steamed rice cakes served with a lentil soup called sambar and coconut chutney
Vada Sambar is a popular snack in South India that consists of fried doughnuts made from lentil batter and served with sambar
Chicken Chettinad is a spicy and flavorful curry that originates from the Chettinad region of Tamil Nadu
Pongal is a traditional South Indian dish that is typically served during festivals
Although Biryani is a dish that is popular throughout India, the South Indian version is unique in its own way
Appam is a soft and fluffy pancake made from fermented rice and coconut milk batter
Rasam is a sour and spicy soup that is typically served with rice