Ada Pradhaman, a Kerala delicacy, features smooth rice, crunchy cashews, ghee, and coconut milk- a highlight of the traditional Sadya feast. (Image: Kerala Tourism)
Prepare Olan by boiling red oriental beans with salt, cubed kumbalanga (ash gourd), pumpkin, string beans, and green chillies in a mixture. Add curry leaves and pour coconut milk to enhance the flavours.(Image: Kerala Tourism)
Malayali households enjoy locally brewed tea with delicious Vattayappam. These light, circular treats, flavoured with cardamom, are a traditional delight from Kerala, perfect for capturing your taste buds. (Image: Kerala Tourism)
Aadu Attipathal, a favourite in Kerala cuisine, features spicy mutton with a juicy texture, rooted in Malabar's culinary tradition. Recreate this authentic dish in your kitchen. (Image: Kerala Tourism)
Pazhampori, or Banana Fritters, a cherished Malayali snack, features fresh bananas in a crispy batter. It is a quick and delightful treat, perfect for any household. (Image: Kerala Tourism)
Vishu Katta, a traditional snack from Kerala, is a rice cake flavoured with cumin seeds, enjoyed during the Vishu New Year festival. Here's the recipe to make this festive treat at home. (Image: Kerala Tourism)
Unnakaya, a Malabar delicacy, blends bananas, coconut, cardamom, and raisins into a crispy treat with a sweet, melting filling—a perfect choice for teatime at home. (Image: Kerala Tourism) )