Parsi Sev, another mouthwatering dessert on the menu, is typically prepared for special or joyous events like Navroz. The key ingredient of this simple-to-make sweet delicacy is Sevaiyyan, or vermicelli.
A well-liked Parsi chicken dish is Chicken Farcha. Boneless chicken coated in egg and chili mixture, deep-fried after being marinated in a variety of seasonings. Serve with your preferred chutney for the ideal appetizer for a dinner gathering.
One of their most well-liked wedding sweets is Lagan nu Custard. This Parsi dessert, which is essentially a bake of milk, eggs, and cardamom, is a take on the crème brulee.
Tangy and thick tomato puree cooks prawns laced with chilli garlic paste and potatoes coated with salt and turmeric.
Perhaps the most well-known Parsi cuisine is dhansak. It is a fragrant blend of spices and ingredients from Gujarati and Persian cuisines that is used as a foundation for cooking meat, poultry, and other major foods.
This dish is the fulfillment of every seafood lover's fantasy. Steamed in gorgeous green banana leaves, medium-sized fish is marinated with mild spices, lime juice, and spicy coconut chutney.
This dish is thought to be a component of the typical Parsi morning meal. Serve the eggs with bread and salad, combined with a little bit of spice and cooked just enough to runny but not overdone.
Chunks of succulent mutton are cooked with onions, vinegar, jaggery, and tomatoes. It is best served hot with fried potato bites and is bursting with strong flavors like ginger and turmeric.