8 Pakoras to Complement Your Monsoon Chai

Zee Media Bureau
Jun 27, 2024

Onion Pakoras:

Crispy onion fritters are also known as "Pyaaz ke pakore,". Thinly sliced onions are coated in a spiced gram flour batter and deep-fried to golden perfection.

Potato Pakoras:

Slices of potato dipped in seasoned gram flour batter and fried until it get crispy. These "aloo pakoras" are perfect for a crunchy bite with your chai.

Paneer Pakoras:

Chunks of paneer (Indian cottage cheese) are marinated in spices, coated in batter, and then fried. These cheesy delights are a hit among cheese lovers.

Spinach Pakoras:

Fresh spinach leaves are dipped in a seasoned batter and then fried. These "Palak pakoras" are a healthy and tasty option with chai.

Cauliflower Pakoras:

Florets of cauliflower are coated in a spiced batter and deep-fried. These "Gobhi pakoras" are crispy on the outside and soft from inside.

Mixed Vegetable Pakoras:

A mix of vegetables like carrots, potatoes, and bell peppers are combined with spices and gram flour, then fried. These pakoras are a colorful and flavorful treat.

Paneer Stuffed Bread Pakoras:

Slices of bread filled with spicy paneer mixture, dipped in gram flour batter, and then fried. These stuffed pakoras are healthy and satisfying.

Chili Pakoras:

Whole green chilies are stuffed with a tangy filling, coated in batter, and then fried. These spicy "Mirchi pakoras" are for those who love a bit of heat with their chai.

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