If you're searching for easy, healthy, and travel-friendly paratha choices, have a look at our list of 8 different types of parathas.
Prepared using a mixture of spices and cabbage, pack the cabbage mixture into a paratha dough. Enjoy with pickles or curd on the side.
It's considered that this tasty palak paratha is among the healthiest and simplest breakfast options. Cook the chopped palak after adding the spices and cumin. Enjoy either by itself or with any pickle.
Thepla, who originated in the very centre of Gujarat, is regarded as one of the best options for travel. Keep in a roti box and eat as needed.
Packed with a crunchy filling and cooked till golden brown, the paratha is made with a mixture of spices, coriander leaves, and pickle masala. Put inside a roti box, then enjoy with pickles, butter, or ghee.
This adaptable paratha is ideal for lengthy car journeys. If you want a simple paratha, soak or pressure cook the moong dal and add coriander leaves and spice powders. Place the roti on a tawa after stuffing it with the dal mixture. After cooking both sides, savour them.
Is there anyone who doesn't enjoy methi paratha? A robust mixture of spice powders and methi is used to make this nutritious paratha. For a tasty twist, include some green chillies into the dough and savour.
This protein-rich and light paratha, made with a rich blend of ajwain, goes well with any curry or pickle. Serve and savour after storing in a roti box.
Have you loaded vegetable baskets but are at a loss for recipes? Next, pack the paratha dough with the vegetable combination and spice mixture. For a great flavour, store in a roti box and enjoy with pickles. Have fun.