Paneer is rich in protein and calcium which makes this parantha a great choice for a healthy breakfast. The spices add flavor and the whole wheat flour provides essential fiber.
Eggs are a well-known source of high-quality protein. This parantha combines the goodness of eggs with the strength of whole wheat flour.
Chicken keema is a lean meat, which is high in protein and low in fat. This makes it an excellent filling for a protein-rich parantha.
Soya granules are an excellent plant-based source of protein, which makes this parantha ideal for vegetarians who is looking to increase their protein intake.
Moong dal is rich in protein and fiber, and when it is used as a filling, it makes the parantha both nutritious and filling.
Rajma is a high-protein legume, and its addition in a parantha adds a significant amount of protein and fiber to your meal.
Chana dal is another a great source of protein and fiber. This parantha is both delicious and highly nutritious.
Quinoa is a complete protein, which means it contains all nine essential amino acids. Adding it to a parantha boosts its protein content significantly.