Flaky, deep-fried pastry filled with spicy onion masala. A famous Jodhpur specialty—best served with tamarind chutney.
A regional spin on the classic samosa—stuffed with spicy potato or lentil filling and deep-fried to perfection. Heavier on spices and often larger.
Thin, crispy fried snack made from moth beans and besan, seasoned with spices. A classic anytime munchie from Bikaner.
A sweet twist—deep-fried pastry stuffed with mawa (khoya) and dry fruits, soaked in sugar syrup. Decadent and festive.
Large green chilies stuffed with spicy potato masala, dipped in besan batter, and deep-fried. Spicy, crunchy, and addictive.
Traditional Rajasthani desert veggies (ker and sangri) mixed in besan batter and deep-fried into crisp fritters. A unique earthy flavor.
Besan dumplings (gatte) boiled, sliced, and then deep-fried. These crunchy bites are often served as snacks or added to curries.
A tangy and spicy dish where sev (fried gram flour noodles) and tomatoes are mixed into a pakora batter and deep-fried. Bursting with flavor.