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Khus, or poppy seed squash, can be prepared in the convenience of your own home and kept fresh in a bottle. Blend the homemade squash to make a cool beverage to enjoy at Iftar or Sehri.
Kokum is a delicious summer beverage that is ideal to have at Iftar or Sehri since it keeps you hydrated and helps you stay active all day.
To make this incredibly refreshing and hydrating drink, all you need is water, gur or jaggery, and ice. To enhance the flavor of the sharbat, you can also squeeze in some lemon.
Watermelon sharbat, served cold, keeps you hydrated and gives you energy both during and after the fast.
Sandalwood sharbat, also known as Chandan, can lower body temperature and maintain proper hydration levels all day long.
This tangy and sweet drink, which is created by extracting tamarind pulp, is just what you need to break your fast.
Rose petals are prized for their exquisite flavor and aroma, as well as their energizing, calming, and restorative properties. Proceed and arrange to prepare portions of gulab sharbat during Ramadan.
A very filling drink that will be a great addition to your beverage area. It is bursting with aromatic flavors of almond, cardamom, and kewda.