To make a smooth batter, grind the oats and combine them with the curd.
Season with spices and add green chilies and finely cut vegetables.
For improved consistency, let the batter rest for 15 to 20 minutes.
Lightly grease the appe pan and heat it over medium heat.
Fill the appe pan's cavities with spoonfuls of batter.
Cook, gently flipping, until golden brown on both sides.
Cook, gently flipping, until golden brown on both sides.
For a tasty snack, serve hot with ketchup or chutney.