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It is a British-Indian invention known as the world's hottest curry made with the spiciest pepper in the world.
It comes from the former Portuguese colony of Goa in India and is the hottest meat curry dish widely available in the world.
It is a noodle soup dish from Korea. It is spiced with gochugaru chili powder with other species and seafood.
It is a spicy Sichuan version of Mongolian dish. It became popular in China during the 20th century.
It is the best known dish in the Caribbean island nation. It gets its hotness from scotch bonnet pepper, a most popular chili in Jamaica.
They are described as the stew or soup made with kimchi. It is heated with gochugaru along with gochujang.
It is a famous spicy food according to European and North American standards and is flavored with berbere spice.
It has been famous since the 60's and is served in several famous food stores.