8 Vegetables To Grow At Home

( All Pics Credit: Pixabay)

Olivia Sarkar
Mar 15, 2024

Tomatoes

Juicy, versatile fruit commonly used in salads, sauces, and various dishes worldwide.

Cucumber

Crisp and refreshing vegetable often eaten raw in salads or pickled.

Green Chillies

Green chillies are used to add heat and flavor to dishes in many cuisines.

Peas

Sweet and nutritious legumes commonly eaten fresh, frozen, or canned.

Onion

A pungent and flavorful bulb vegetable used as a base ingredient in countless recipes.

Lettuce

Leafy greens enjoyed fresh in salads, sandwiches, and wraps, with various textures and flavors.

Carrot

Sweet and crunchy root vegetable rich in beta-carotene, commonly eaten raw or cooked in dishes.

Cauliflower

Versatile cruciferous vegetable often used as a low-carb substitute for grains and in various dishes like cauliflower rice or mashed cauliflower.

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