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Juicy, versatile fruit commonly used in salads, sauces, and various dishes worldwide.
Crisp and refreshing vegetable often eaten raw in salads or pickled.
Green chillies are used to add heat and flavor to dishes in many cuisines.
Sweet and nutritious legumes commonly eaten fresh, frozen, or canned.
A pungent and flavorful bulb vegetable used as a base ingredient in countless recipes.
Leafy greens enjoyed fresh in salads, sandwiches, and wraps, with various textures and flavors.
Sweet and crunchy root vegetable rich in beta-carotene, commonly eaten raw or cooked in dishes.
Versatile cruciferous vegetable often used as a low-carb substitute for grains and in various dishes like cauliflower rice or mashed cauliflower.