It is a tasty vegan version of the traditional Thai fried noodles. Generally, it includes tofu, bean sprouts, and peanuts; so it might be an appropriate option for vegetarians.
Som Tam is one of the fabulous spicy green papaya salads that can be prepared without the addition of fish sauce, so it is a good vegetarian food item.
Crunchy rolls filled with mixed vegetables and tofu served with a sweet spiced dipping sauce. Crunchy for the sake of crunchiness.
This is the spicier version of Tom Yum, Thailand’s favourite sour and spicy soup. Mushrooms have replaced the use of shrimp, something delightful vegetarians would wish to have a bite of.
Massaman curry is a heavy, and thick curry rather than one based on meat. It involves potatoes, peanuts, tofu, and various vegetables.
Pad Krapow Jay, or Thai Basil Stir Fry, is a dish consisting of stir-fried tofu and vegetables mixed with Thai basil, garlic and chilli over rice.
The light, spicy green curry made from coconut milk, tofu, and a few vegetables makes for an exciting vegetarian dish to try.
It is indeed a mouth-watering dessert as it turns the ordinary glutinous rice, fresh mango, and coconut milk into heavenly.