Bibimbap is a popular Korean dish that mixes warm rice with roasted vegetables, gochujang (chili pepper paste), soy sauce, and sometimes a fried egg and sliced meat. It is colorful, nutritious, and delicious.
Kimchi Jjigae is a comforting stew made with kimchi, tofu, vegetables, and sometimes pork or seafood. It is spicy, tangy, and perfect for cold days.
Japchae is a tangy and slightly sweet dish made from stir-fried glass noodles and vegetables. It often includes beef and is seasoned with soy sauce and sesame oil.
Tteokbokki is a popular street food consisting of chewy rice cakes, cooked in a spicy gochujang sauce. It is spicy, sweet, and highly addictive.
Bulgogi features thin slices of beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, then grilled or stir-fried. It is juicy, flavorful, which goes perfect with rice.
Sundubu Jjigae is a hot and spicy stew made with fresh tofu, vegetables, sometimes meat, and gochujang (Chilli pepper paste). It is hearty and warming.
Haemul Pajeon is a savory pancake filled with green onions and various seafood. It is crispy, delicious, and great as an snack or main dish.
Samgyeopsal consists of thick slices of pork belly grilled at the table. It is generally served with lettuce leaves, sliced garlic, green chili peppers, and dipping sauces.