Jamai Sashti
Jamai Soshti celebrations feature the Bengali delicacy Shorshe Ilish, a marinated, slow-cooked dish featuring Hilsa fish, showcasing the essence of Bengali cuisine.
The menu features the Chingri Macher Malai Curry, a delectable dish featuring prawns in a coconut milk gravy, complemented by a harmonious blend of spices and coconut sweetness.
Kosha Mangsho, a Bengali feast staple, features tender mutton pieces cooked with aromatic spices, served with steaming hot rice, offering a culinary nirvana experience.
Bhapa Chingri is a coastal Bengali dish featuring steamed prawns marinated in mustard paste, coconut, and green chilies, preserving their natural juiciness and flavors.
Aloo Posto, a Bengali vegetarian dish, is popular due to its harmonious combination of potatoes and poppy seed paste.
Macher Paturi is a spicy mustard paste-marinated fish fillet dish, wrapped in banana leaves for moistness and flavor, steamed to perfection.
Shukto, a Bengali delicacy, is a wholesome and nutritious dish made from bitter gourd, drumsticks, and potatoes, simmered in a mild mustard gravy.
Begun Bhaja is a delectable eggplant dish, coated in a spiced gram flour batter and fried until golden brown, showcasing eggplant's versatility and delicious texture.
Mishti Doi, a Bengali dessert made by caramelizing sugar and adding it to milk, is a perfect sweet ending to Jamai Soshti celebrations.