Enjoy the light and fluffy deep-fried bread (luchi) with a flavorful potato curry (aloo dom) for a traditional Bengali breakfast.
Indulge in the rich and hearty stuffed parathas, a Punjabi favorite, often filled with spiced potatoes, paneer, or various greens.
Savor the steamed rice and coconut cylindrical cakes, a staple in Kerala, often served with kadala curry or ripe bananas for a wholesome breakfast.
Delight in flattened rice cooked with spices, peas, and sometimes peanuts, a popular breakfast choice in Maharashtra, offering a perfect blend of flavors.
Experience a delightful Assamese breakfast with Jolpan, a mix of flattened rice, yogurt, jaggery, and sometimes sesame seeds, providing a sweet and savory combination.
Start your day with the nutritious and spiced flatbread, Thepla, often made with whole wheat flour, fenugreek leaves, and spices, popular in Gujarat.
Relish the comforting Pongal, a rice and lentil dish seasoned with pepper and cumin, often garnished with ghee and cashews, a traditional South Indian breakfast.
Embrace the nutritional goodness of finger millet with Ragi Mudde, a staple in Karnataka, typically served with sambar or a spicy curry for a wholesome breakfast.
Stay refreshed with Sattu Sharbat, a drink made from roasted gram flour (sattu), water, and various spices, providing a cooling and energizing start to the day in Bihar.