Mix kuttu flour with water, green chilies, and spices to create a thick batter. Cook it like a pancake on a hot griddle. Serve with yoghurt or chutney.
Make a dough with kuttu flour, mashed potatoes, and spices. Roll out and cook on a griddle with ghee. Enjoy with yoghurt or your favourite curry.
Prepare a batter with kuttu flour, curd, and spices. Steam it to make fluffy dhoklas. Season with a tempering of mustard seeds and curry leaves.
Saute kuttu flour with ghee, cumin seeds, and diced vegetables. Add water and cook until it reaches an upma-like consistency.
Create a dosa batter by mixing kuttu flour, water, and spices. Cook thin dosas on a hot griddle until they turn crispy.
Make a kuttu idli batter by combining kuttu flour with curd and spices. Steam in an idli mould until they're soft and fluffy.
Make a dough using kuttu flour and boiled, mashed potatoes. Roll out the dough and deep-fry to create crispy kuttu pooris.
Roast kuttu flour in ghee until it turns aromatic, then add sugar and water to create a delicious kuttu halwa.
Roast kuttu flour with ghee, add powdered sugar and nuts, and shape into laddoos for a sweet treat.