Uttarakhand
Kafuli, a traditional Uttarakhand dish, is a nutritious, flavorful spinach-based curry, often served with steamed rice or rotis, known for its earthy taste and vibrant green color.
Aloo Ke Gutke is a popular street food in Uttarakhand, showcasing boiled potatoes sautéed with mustard seeds, cumin, and spices, often served with hot tea.
Bhatt Ki Churkani is a spicy curry made from black soybeans, cooked with tomatoes, onions, ginger, and spices, often served with steamed rice or rotis.
Kumaoni Raita, a yogurt-based side dish with cucumbers, tomatoes, onions, and mint, is a refreshing accompaniment to Uttarakhand cuisine, often served with pulao, biryani, or parathas.
Chainsoo is a traditional Uttarakhand dal made from black gram lentils, roasted, ground, and cooked with garlic, ginger, and spices, often served with rice or rotis.
Singodi, a popular Uttarakhand sweet delicacy, is made by wrapping grated coconut and khoya in Malu tree leaves, providing a creamy, rich, and delicious treat.
Gahat Ki Dal, a nutritious lentil dish from Uttarakhand, is cooked with garlic, ginger, and spices, often served with steamed rice or bhang ki roti, believed to have medicinal properties.
Bal Mithai, a popular sweet treat from Almora, Uttarakhand, is a must-try with its fudgy texture and rich caramel flavor.