9 Food Items For Your Bakrid Party

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No Bakrid celebration is complete without the iconic Biryani taking center stage. Fragrant basmati rice cooked with tender pieces of marinated meat, aromatic spices, and saffron creates a dish that is rich in flavor and tradition. Whether it's chicken, mutton, or beef biryani, this aromatic delicacy is a true crowd-pleaser.


Kebabs, with their succulent meat and smoky flavors, are a must-have at any Bakrid gathering. From Seekh Kebabs made with minced meat and spices to Shami Kebabs crafted from finely ground lentils and meat, these grilled delights offer a burst of flavor in every bite.


Haleem, a hearty and nourishing stew made from slow-cooked meat, lentils, and wheat, is a beloved dish during Bakrid. Its rich and creamy texture, infused with a medley of spices, is both comforting and satisfying. Served piping hot with a squeeze of lemon and a sprinkle of fried onions, Haleem is a culinary masterpiece.

Sheer Khurma

Sheer Khurma, a traditional Eid dessert, is a luxurious milk-based pudding infused with vermicelli, dates, and nuts. Its creamy consistency and delicate sweetness make it the perfect ending to a festive meal. Garnished with pistachios, almonds, and a hint of saffron, Sheer Khurma is a decadent treat for the senses.


Nihari, a slow-cooked meat stew, is a culinary gem that originated in the kitchens of Mughal emperors. Tender cuts of meat, simmered in a fragrant gravy enriched with spices and bone marrow, create a dish that is both aromatic and indulgent. Served with naan or steamed rice, Nihari is a comforting delight.

Kofta Curry

Kofta Curry, featuring tender meatballs simmered in a flavorful gravy, is a hearty and satisfying dish perfect for festive occasions. Whether made with lamb, chicken, or beef, these succulent meatballs are infused with spices and herbs, creating a symphony of flavors that tantalize the taste buds.


Zarda, a fragrant sweet rice dish adorned with nuts, raisins, and saffron, is a festive treat cherished during Bakrid. The rice, cooked in sugar syrup and flavored with cardamom and rose water, exudes an irresistible aroma that beckons guests to indulge in its sweetness.


Malpua, a traditional Indian dessert, is a decadent delight made from deep-fried batter soaked in sugar syrup. Crisp on the outside and soft on the inside, these golden pancakes are flavored with cardamom and served with a drizzle of sweet syrup or a dollop of creamy rabri.


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