Maacher Jhol is a classic Bengali fish dish made with Rohu fish, ginger, garlic, tomatoes, and a mix of simple spices to let you savor deliciousness in every morsel.
Masor Tenga which features Rohu fish in a spicy and tangy marinade made with turmeric powder, lots of tomatoes and mustard oil is a must have fish recipe from Assam.
Chepala Pulusu is a popular Andhra fish recipe made with onions, tomatoes, and pulusu masala, which is rich in taste and flavour.
Meen Kuzhambu is a South Indian classic fish curry recipe with the perfect combination of savory and spicy taste to get you filled with stunning flavor.
Malabar Fish Curry with coconut milk, curry leaves and tamarind is a luscious fish curry recipe that will be a flavor sensation for your senses.
Try the traditional Odia Style Maccha Besara in which fish is cooked with mustard sauce that will give your taste buds a burst of flavours.
The Goan Fish Curry is a spicy fish recipe made with white fish and flavoured with ginger, garlic, and tamarind that will be a feast for your mouth.
Experience the ultimate comfort food with hot and spicy Hyderabadi fish curry prepared by cooking fish with a blended mixture of coconut, fennel seeds, and cumin seeds.
Get a taste of India with the Malvani fish curry - a fiery, tangy, and delectable seafood dish from Maharashtra.