A symphony of crispy tortilla chips smothered in melted cheddar, topped with spiced black beans, zesty salsa, jalapenos, cool sour cream, and creamy guacamole.
Sweet corn kernels, shallow-fried to perfection. Simple, wholesome, and irresistibly crispy, crispy corn is a treat for the senses.
Perfect companions for a refreshing mocktail. These delectable bites, ranging from spiced peanuts to crunchy fried treats, offer an explosion of flavors, enhancing the experience.
A fusion masterpiece that marries the rich flavors of Indian cuisine with classic Italian pizza.
A tantalising Indo-Chinese dish that stars succulent cubes of paneer (Indian cottage cheese) tossed in a fiery blend of spices, bell peppers, onions, and vibrant sauces.
A stir-fried delight from Chinese Indian cuisine, featuring slender wheat noodles wok-tossed with colorful veggies and a savory medley of soy sauce, ginger, and garlic.
This is crispy potato-ey goodness. Aloo tikki and aloo chaat (cubed and fried aloo tossed in spicy chutney) are both inherently vegan.
Known by different names, these lentil fritters are crispy, soft and fluffy on the inside and served with green chutney.
A spicy veggie gravy with some pillowy pav on the side. And, like the two items before this, look for plain pav that doesn't contain milk solids.