Traditional Punjabi delicacy known as kada prasad is prepared with equal parts wheat flour, ghee and sugar.
This Baisakhi dish is made from chickpeas, cooked in a spice mix of onion, tomato, ginger, garlic, and a variety of spices.
Makki ki Roti is typically eaten with Sarson ka Saag, making for a filling and healthy Baisakhi meal.
A classic Baisakhi meal that includes rich dried fruits and rice cooked with saffron and sugar.
Phirni is basically a dessert of milk, powdered sugar and ground rice.
A popular yogurt-based drink called lassi is a cool and healthy choice to enjoy during the Baisakhi celebration.