Banana Bliss: Easy Egg-Free Cake Recipe for Home Bakers

Gather Ingredients and Prepare Pan

Combine sugar, oil, flour, baking powder, and ripe bananas.

Mash Bananas Until Smooth

Mash bananas with a blender or fork until they are smooth.

Combine Dry Ingredients Separately

Combine the flour, baking soda, baking powder, and salt in a bowl.

Mix Wet Ingredients Thoroughly

In a another bowl, combine the mashed bananas, sugar, oil, and vanilla extract.

Fold in Dry Ingredients Slowly

Add the dry ingredients to the wet ones gradually while stirring to mix.

Preheat Oven and Pour Batter

Pour the batter onto a pan that has been oiled and preheat the oven to 350°F.

Bake and Test with Toothpick

A toothpick should come out clean after 30 to 40 minutes of baking.