These are traditional Assamese rice cakes made with rice flour, jaggery, and sometimes coconut. They come in various shapes and flavors, often steamed or fried, and are a must-have during Bihu festivities.
A tangy fish curry made with souring agents like tomatoes, lemon, or elephant apple (ou tenga). Assam is a land of rivers, fish is a staple in its cuisine, and Masor Tenga is a classic dish enjoyed during Bihu.
A simple yet delicious mashed potato dish mixed with mustard oil, onions, green chilies, and sometimes roasted or fermented fish. It's a comfort food that perfectly complements any Bihu meal.
A traditional Assamese alkaline preparation made by filtering water through the ashes of burnt banana peels or other plant materials. It's then used to cook vegetables, lentils, or fish, imparting a unique flavor to the dish.
Duck meat cooked in a rich and aromatic gravy with traditional Assamese spices like black pepper, ginger, garlic, and fenugreek seeds. This dish is a delicacy often enjoyed during special occasions like Bihu.
Pork cooked with fermented bamboo shoots, giving it a distinct flavor that is loved by many in Assam. This dish showcases the use of indigenous ingredients and is a must-try for pork lovers.
A sour soup made with skunk vine (tenga mora), lentils, and flavored with khar. It's light, refreshing, and packed with flavors, making it an ideal dish to cleanse the palate during Bihu feasts.