Make Brownies: Combine flour, sugar, cocoa powder, baking powder, melted butter, and egg. Mix until a smooth batter forms.
Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely.
Crumble the cooled brownies into fine crumbs in a large bowl.
In another bowl, soften cream cheese and add powdered sugar to it. Mix well
Add the sweetened cream cheese to the brownie crumbs and mix well to form a dough-like consistency.
Roll the mixture into small balls, place them on a tray, and freeze for 15–20 minutes.
Dip frozen pops in melted chocolate, coat with sprinkles or nuts, and chill until set. Enjoy your brownie cheesecake pops!