Original vs Fake ‘Kaju’ Instantly
Cashews, known as ‘kaju’ in India, are loved for their creamy texture and health benefits. But how can you tell if you're buying genuine, high-quality cashews or fake ones?
Original cashews have a uniform, light ivory color with a whole, curved shape and no dark spots, while fake cashews may be discolored, unusually white due to chemicals, broken, or show visible defects.
Original cashews have a smooth, firm texture and feel slightly oily when rubbed between fingers due to their natural fats, whereas fake cashews feel powdery or dry, indicating poor quality or age.
Original cashews have a rich, buttery flavor with a sweet aftertaste and no bitterness, while fake cashews may taste bland or off, often with a bitter or chemically altered flavor.
Original cashews are typically higher in price due to their premium quality, while fake cashews may come at suspiciously low prices, indicating adulteration or poor quality.
Drop cashews in water; original cashews will sink, while fake or lightweight cashews might float, indicating they have fillers or lack density. (Images credit: freepik)