8 Varieties Of Food Made With Kuttu Atta
These are deep-fried breads made from kuttu atta, often served with aloo (potato) sabzi or yogurt during fasting days.
Similar to puris, parathas are flatbreads made from kuttu atta, usually stuffed with mashed potatoes seasoned with spices like green chili, ginger, and sendha namak (rock salt).
These are deep-fried fritters made from a batter of kuttu atta mixed with grated potatoes, chopped spinach, spices, and water. They are crispy and savory snacks enjoyed during Navratri.
Dosa made from kuttu atta batter can be a delicious and nutritious option for breakfast or as a light meal during fasting days. The batter is made by mixing kuttu atta with water and allowed to ferment overnight.
This is a one-pot dish made with kuttu atta, sama rice (barnyard millet), potatoes, and spices. It's a wholesome and comforting meal often enjoyed during Navratri fasting.
Similar to traditional upma, this dish is made from roasted kuttu atta cooked with vegetables like carrots, peas, and beans along with spices like cumin seeds, ginger, and green chilies.
These are deep-fried dumplings filled with a mixture of spiced mashed potatoes and wrapped in a crispy kuttu atta dough. They are popular snacks during Navratri.
A sweet dish made from kuttu atta, ghee, sugar, or jaggery, and flavored with cardamom and nuts. It's a rich and indulgent dessert often served during Navratri festivities.