Cool, Creamy, and Delicious: South Indian Style Curd Oats Recipe

1.

After the oats are soft and creamy from boiling in water, let them cool.

2.

Make sure the curd is thick and lump-free by blending it smoothly.

3.

Add curry leaves, mustard seeds, and green chilies to heated oil.

4.

To add crunch and freshness, use grated carrots, cucumber, and coriander.

5.

Stir well to include the tempered spices, curd, and oats.

6.

For a well-balanced flavor, add black pepper, ginger, and salt.

7.

Serve chilled with pickles or papad and garnish with pomegranate seeds.