Cool Creations: Exploring The Variety Of Raita Perfect For Summers

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Olivia Sarkar
May 23, 2024

Cucumber Raita

Cucumber raita, a refreshing variation of yoghurt with grated cucumber, is seasoned with cumin, salt, and chilli powder, providing a light, crunchy, and refreshing bite.

Mint Raita

Mint raita is a refreshing yoghurt dip with mint leaves, perfect for spicy dishes or crunchy snacks, offering a zesty and vibrant green hue.

Boondi Raita

Boondi raita is a creamy dish made with fried chickpea flour balls mixed with yoghurt and spices like roasted cumin, black salt, and chaat masala.

Onion Raita

Onion raita is a flavourful accompaniment to any meal, combining finely chopped onions, yoghurt, and roasted cumin seeds, balancing the sharpness of the onions.

Tomato Raita

Tomato raita is a vibrant side dish made from ripe tomatoes, yoghurt, spices, and cumin, perfect for pairing with rice, biryani, or flatbreads.

Fruit Raita

Fruit raita, a refreshing and savoury dish, combines diced fruits with yoghurt and honey or sugar for a burst of sweetness.

Spinach Raita

Spinach raita is a nutritious green condiment made with blanched spinach leaves, yoghurt, garlic, green chilli, and spices, providing flavour and vitamins, and minerals.

Beetroot Raita

Beetroot raita, a visually striking pink drink with a sweet and earthy flavour profile, is made by combining grated beetroot with yoghurt, and seasoned with cumin, black salt, and lemon juice.

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