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Blend sweet corn kernels with milk, cream, and sugar, then churn into a creamy ice cream. Garnish with caramelized corn kernels or a drizzle of honey for a unique dessert that combines sweetness with a hint of savory.
Layer corn kernels and grated cheese between slices of bread and grill until the bread is crispy and the cheese is melted. Add a dash of chili flakes or herbs for an extra kick.
Fill soft or crunchy taco shells with spicy corn salsa, shredded lettuce, cheese, and your choice of protein for a festive and satisfying meal that celebrates the flavors of the monsoon.
Grill corn on the cob until charred, then slice off the kernels and toss them with mixed greens, cherry tomatoes, avocado, and a tangy vinaigrette dressing. Enjoy a refreshing salad bursting with summer flavors.
Dip corn kernels in a spiced chickpea flour batter and deep fry until golden brown. Serve these crispy fritters with mint chutney or tomato ketchup for a delicious monsoon snack.
Blend corn kernels into a creamy soup with onions, garlic, and vegetable broth. Season with salt, pepper, and a hint of nutmeg for a comforting bowl on a rainy day.
Combine corn kernels with puffed rice, diced vegetables, tamarind chutney, and a sprinkle of sev (crunchy chickpea noodles) to create a crunchy and tangy bhel that's perfect for snacking.
Transform corn kernels into a zesty chaat by mixing them with chopped onions, tomatoes, green chilies, and a squeeze of lemon juice. Garnish with fresh cilantro and chaat masala for a burst of flavours.