Crispy South Indian Banana Chips: A 7-Step Evening Snack Recipe

Step 1

Peel the raw bananas and slice them thinly using a slicer for even, crispy chips.

Step 2

Mix turmeric powder and salt in water. Soak the banana slices in this mixture for 10–15 minutes to enhance flavor and color.

Step 3

Drain the water and spread the slices on a clean cloth or paper towel to remove excess moisture.

Step 4

In a deep pan, heat coconut oil or any vegetable oil on medium flame. Ensure the oil is hot but not smoking.

Step 5

Drop the slices carefully into the hot oil in small batches. Stir gently to prevent sticking.

Step 6

Fry the chips until they turn golden and crisp. Remove them using a slotted spoon and drain excess oil on paper towels.

Step 7

Allow the chips to cool completely before storing them in an airtight container to retain crispness.