Crispy Soya Chana Tikki: A Protein-Packed Delight

Step 1

Soak soya granules in warm water for 10 minutes, then squeeze out excess water.

Step 2

In a mixing bowl add mashed chickpeas, squeezed soya granules, chopped onions, gram flour and spices.

Step 3

Mix everything well and knead into a dough like consistency. Add coriander leaves for extra flavor.

Step 4

Shape the mixture into small and round tikkis.

Step 5

Heat oil in a pan, and shallow fry the tikki until golden brown and crispy on both sides.

Step 6

Remove and place on a paper towel to absorb excess oil.

Step 7

Serve hot with mint chutney or yogurt dip.