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Ghewar is a traditional Rajasthani sweet made from flour, sugar, and ghee. It’s a must-have during Hariyali Teej, symbolizing the sweetness of the festival.
Kheer, a rice pudding made with milk, sugar, and flavored with cardamom and saffron, is a favorite dessert during Teej. It's often garnished with nuts and dried fruits.
Malpua are sweet pancakes made from flour, sugar, and milk, often flavored with fennel seeds and cardamom. They are fried until golden and served with sugar syrup.
Thekua is a traditional sweet from Bihar made with wheat flour, jaggery, and ghee. These deep-fried cookies are crunchy and delicious, often prepared during festive occasions.
Anjeer Barfi, made from figs (anjeer) and mixed nuts, is a healthy and tasty sweet enjoyed during Teej. It’s a great source of energy and nutrition.
Feni is a traditional Rajasthani sweet made from thin vermicelli and milk, topped with nuts and cardamom. It's a light and delicious dessert perfect for the festive season.
A Rajasthani specialty, Dal Baati Churma is a wholesome meal that includes baked wheat balls (baati), lentil curry (dal), and a sweet crumbled wheat mixture (churma).
This classic combination of deep-fried bread (puri) and spicy potato curry (aloo sabzi) is a popular festive dish during Hariyali Teej, enjoyed for its rich flavors.
Samosas, the popular triangular pastries filled with spiced potatoes and peas, are a delightful snack enjoyed during Teej celebrations, perfect with a cup of chai.
Aam Panna, a refreshing drink made from raw mangoes, cumin, and mint, helps beat the summer heat during the Teej festival. It’s tangy, sweet, and cooling.